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Slow Cooker Cannellini Bean Soup with Fresh Rosemary

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This hearty Slow Cooker Cannellini Bean Soup with Fresh Rosemary is packed with flavor, healthy protein and fiber, and only contains a handful of ingredients! 

Slow Cooker Cannellini Bean Soup

Today’s recipe is in partnership with Bob’s Red Mill

Almost three years ago, I was sitting in a beautiful cobblestone square in Naples, Italy eating one of the most comforting soups that I’d ever had.

It was a classic Italian cannellini bean soup. The soup itself was deceivingly simple, flavored with bits of crispy pancetta and a glug of spicy olive oil, and packed with creamy, tender cannellini beans.

It was one of those meals that you don’t forget quickly – the setting notwithstanding – but a wonderful reminder to keep things simple in the kitchen whenever possible. Great quality ingredients don’t need and shouldn’t be covered up with fancy garnishes or extraneous flavors.

Three years later, it was also the inspiration behind today’s slow cooker cannellini bean soup, which I’m very excited to share with you today.

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The post Slow Cooker Cannellini Bean Soup with Fresh Rosemary first appeared on A Beautiful Plate.


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